Appetizers

Chestnut and lentil soup, squid, crispy bread and celery
(Gluten, Fish)
€18

Neapolitan styleliver, with savory zabaglione and a tempura cruble (silinghtly spicy)

(Fish, Gluten, Almond)
€18

Steamed cabbage, cauliflower cream and bottarga

( Fish)

€15 

Beef tartare, cappers, horseradish mayo with black truffle

( lactose)

€18

Raw fish selection
(Fish, shellfish)
€45

Oyster selection

2pz-12

4pz-22

Oyster Gillardeau

2pz-16

4pz-30

 

Main courses

 

Pumpkin risotto,  pumpkin seeds, aromativ erbs, smoked provola and raw Mazara shrimp

(Lactose, crustaceans)
€30

 Homemade Tagliatelle, with porcini musfrooms

 (Lactose, gluten,)

€29

Genovese Cappellaccio 

(Gluten)
€22


Catch of the day, with coconut milk, fish reduction, cashews and mint oil

(Fish)

€32

Pork tenderloin, potato purée with mustard, neapolitan friarielli, and beet kectchup

(Lactose)

€26

Duck, sweet potato purée, rosted mushrrom and mixed berries

(Egg)

€27

Desserts

 

Ricotta with pear
(Eggs,Lactose,gluten, nuts)
10€

Halzenut tart, dark choccolate cream with salted caramel sauce and meringa

(Eggs,Lactose, gluten)
10€

Zabaglione, cherries and salted crumble

(Eggs,Lactose, almond) 

10€

 

Service “coperto”  3,50 €

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