Appetizers
Lacquered octopus, sweet potatoes, soy sauce and curry mayo
(Fish)
€19
Neapolitan styleliver, with savory zabaglione and a tempura cruble (silinghtly spicy)
(Fish, Gluten)
€19
Brisket wiht its base and spring onion mayo
( eggs)
€19
Beef tartare with porcini mushrooms and papadam, horserdish mayo
( eggs)
€24
Raw fish selection
(Fish, shellfish)
€45
Oyster selection
2pz-12€
4pz-22€
Oyster Gillardeau
2pz-16€
4pz-30€
Main courses
Risotto zafferano, sweetbread and meat base
(Lactose)
€26
Homemade Tagliatelle, with Chianina ragù
(Lactose, gluten,)
€30
Homemade scialatielli with broccoli cream, lemon, salty crumble and raw shirmps
(Gluten, fish)
€28
Catch of the day, with coconut milk, fish reduction, cashews and mint oil
(Fish)
€32
Calvanina with beurre blanc, and roasted vegetables
(Lactose)
For. 2 . €70
Beef stew, potato terrine and choccolate sauce
(—-)
€30
Desserts
Ricotta with pear
(Eggs,Lactose,gluten, nuts)
10€
Halzenut tart, dark choccolate cream with salted caramel sauce and meringa
(Eggs,Lactose, gluten)
10€
Zabaglione, cherries and salted crumble
(Eggs,Lactose, almond)
10€
Service “coperto” 3,50 €
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