Chestnut and lentil soup, squid, crispy bread and celery
(Gluten, Fish)
€18
Neapolitan styleliver, with savory zabaglione and a tempura cruble (silinghtly spicy)
(Fish, Gluten, Almond)
€18
Steamed cabbage, cauliflower cream and bottarga
( Fish)
€15
Beef tartare, cappers, horseradish mayo with black truffle
( lactose)
€18
Raw fish selection
(Fish, shellfish)
€45
Oyster selection
2pz-12€
4pz-22€
Oyster Gillardeau
2pz-16€
4pz-30€
Pumpkin risotto, pumpkin seeds, aromativ erbs, smoked provola and raw Mazara shrimp
(Lactose, crustaceans)
€30
Homemade Tagliatelle, with porcini musfrooms
(Lactose, gluten,)
€29
Genovese Cappellaccio
(Gluten)
€22
Catch of the day, with coconut milk, fish reduction, cashews and mint oil
(Fish)
€32
Pork tenderloin, potato purée with mustard, neapolitan friarielli, and beet kectchup
(Lactose)
€26
Duck, sweet potato purée, rosted mushrrom and mixed berries
(Egg)
€27
Ricotta with pear
(Eggs,Lactose,gluten, nuts)
10€
Halzenut tart, dark choccolate cream with salted caramel sauce and meringa
(Eggs,Lactose, gluten)
10€
Zabaglione, cherries and salted crumble
(Eggs,Lactose, almond)
10€
Service “coperto” 3,50 €
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