Appetizers
Friarielli soup, chestnut, 36 months old parmigiano
(Gluten)
€18
Neapolitan styleliver, with savory zabaglione and a tempura cruble (silinghtly spicy)
(Fish, Gluten)
€18
Artichoke with amberjack belly and tuna bottarga
( Fish)
€19
Beef tartare with porcini mushrooms and papadam, horserdish mayo
( lactose)
€26
Raw fish selection
(Fish, shellfish)
€45
Oyster selection
2pz-12€
4pz-22€
Oyster Gillardeau
2pz-16€
4pz-30€
Main courses
Pumpkin risotto, pumpkin seeds, aromativ erbs, smoked provola and raw Mazara shrimp
(Lactose, crustaceans)
€30
Homemade Tagliatelle, with Chianina ragù
(Lactose, gluten,)
€32
Genovese Cappellaccio
(Gluten)
€22
Catch of the day, with coconut milk, fish reduction, cashews and mint oil
(Fish)
€32
Calvanina with mashed potatoes, mustard and roasted vegetables
(Lactose)
€33
Duck breast lacquered with orange and sweet potatoes
(—-)
€27
Desserts
Ricotta with pear
(Eggs,Lactose,gluten, nuts)
10€
Halzenut tart, dark choccolate cream with salted caramel sauce and meringa
(Eggs,Lactose, gluten)
10€
Zabaglione, cherries and salted crumble
(Eggs,Lactose, almond)
10€
Service “coperto” 3,50 €
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